Get out of your comfort zone and try something new! The Chef Specials are a collection of our chefs’ favourite creations and speciality dishes. They’re all something a bit, well, special! The flavours are unique and not quite like any similar dishes you’ll find anywhere else.
NOTE: These dishes are best enjoyed hot and fresh out of the kitchen, so you won’t find them on our takeaway menus. Dine in and enjoy the full Coriander’s Chef Special experience.
Crowd favourite: Chilli Chicken
Last year we ran a competition for our Facebook followers to suggest a new dish for the menu. Thanks to an awesome suggestion, we came up with Coriander’s Chilli Chicken, and it has fast become one of the best-selling dishes on our menu!
Top picks
Kashmiri Chicken – Fried chicken pieces mixed with egg, corn flour, ginger, garlic paste and stir fried with cashews and sultanas.
Baduri Kofta – Grated paneer cheese, freshly chopped spinach and potato dumplings stuffed with cashew nuts and simmered in a creamy sauce.
Murg Pakiza – Chicken marinated overnight in ginger garlic paste, white pepper, lemon juice and spinach paste. Skewered and cooked in the tandoor.
Starters
Tandoori Broccolli – Marinated florets!
Cheese Chilli – Premier paneer!
Murg Banjara – Sweet and sour!
Crispy Potatoes – Chunky!
Chicken mains
Murg Hara Pyaz Masala – Boneless and tender!
Daal Gohst – Lentil goodness!
Lamb mains
Lamb Shank Curry – Slow cooked!
Lamb Pudina Masala – Minty!
Vegetarian mains
Paneer Butter Masala – A meat-free favourite!
